27A - London Brown - Beer Recipe - Brewer's Friend

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27A - London Brown

82 calories 8.9 g 250 ml
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Beer Stats
Method: BIAB
Style: London Brown Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 82 calories (Per 250ml)
Carbs: 8.9 g (Per 250ml)
Created: Wednesday February 3rd 2021
8.9 °P
2.5 °P
3.4%
17.5
28.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 10%
400 g American - Chocolate400 g Chocolate 29 350 10%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 First Wort 0 min 17.54 100%
12 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.31 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30.9
Mash volume with grains 33.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.1 L) 24
Estimated amount in fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

sweeter sweet stout? took the sweet stout recipe, removed the black barley, and added some crystal 60.

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  • Last Updated: 2021-02-03 22:46 UTC