Citra Smash All Grain - Beer Recipe - Brewer's Friend

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Citra Smash All Grain

622 calories 58.7 g 1 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 622 calories (Per 1L)
Carbs: 58.7 g (Per 1L)
Created: Wednesday February 3rd 2021
1.067
1.014
7.0%
58.3
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Maker's Malt - Premium Pale Malt - 2-row14 lb Premium Pale Malt - 2-row 37.5 2.05 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.84 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 22.47 50%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver BC Water Quality Report 2017 - Capilano
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Citra Smash All Grain" American IPA beer recipe by Chilco Brewing. BIAB, ABV 6.97%, IBU 58.31, SRM 4.63, Fermentables: (Premium Pale Malt - 2-row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 05:08 UTC