LT 6 02 2021 ROBUST PORTER - Beer Recipe - Brewer's Friend

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LT 6 02 2021 ROBUST PORTER

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 91.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HENRY OBANDO
Hop Utilization: 76%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.064
1.012
6.9%
33.4
37.4
n/a
725,628.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.32 kg Belgian - Pilsner21.32 kg Belgian - Pilsner $ 5,300.00 / kg
$ 112,996.00 		37 1.6 75.8%
2.72 kg Belgian - Munich2.72 kg Belgian - Munich $ 5,300.00 / kg
$ 14,416.00 		38 6 9.7%
1.80 kg American - Caramel / Crystal 60L1.8 kg American - Caramel / Crystal 60L $ 7,600.00 / kg
$ 13,680.00 		34 60 6.4%
1.36 kg Belgian - Chocolate1.36 kg Belgian - Chocolate $ 8,200.00 / kg
$ 11,152.00 		30 340 4.8%
0.92 kg United Kingdom - Black Patent0.92 kg United Kingdom - Black Patent $ 8,200.00 / kg
$ 7,544.00 		27 525 3.3%
28.12 kg / $ 159,788.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops $ 250.00 / g
$ 62,500.00 		Pellet 4.3 Boil 60 min 22.85 62.5%
150 g Fuggles150 g Fuggles Hops $ 250.00 / g
$ 37,500.00 		Pellet 4.3 Boil 30 min 10.54 37.5%
400 g / $ 100,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Other Boil 10 min.
24 g Yeast Nutrient Other Boil 10 min.
240 each BOTELLAS $ 841.00 / each
$ 201,840.00 		Other Bottling 0 min.
240 each ETIQUETAS $ 750.00 / each
$ 180,000.00 		Other Bottling 0 min.
$ 381,840.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 21,000.00 / each
$ 84,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 461 B cells required
$ 84,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.37 bar       Temp: 4 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.2 L MACERACION Infusion 67 °C 67 °C 60 min
88.8 L LAVADO Fly Sparge 75 °C 67 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 105.73 L. Suggest reducing strike water volume to 26.84 L and adding 60.33 L sparge/top-off. 87.2
Strike water volume at mash thickness of 3.1 L/kg 87.2
Mash volume with grains (equipment estimates 47.2 L) 105.7
Grain absorption losses -28.1
Remaining sparge water volume 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 91.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 25.5
Top off amount 58.5
Going into fermentor 84
Total: 120.5  
Equipment Profile Used: System Default
 
Notes

AGUA MACERACION 84 LTS
AGUA ASPERSION 68 LTS
D1 1.060 1.040 PH1 5.4 5.5
D2 1.064 1.060 PH2 5.4 5.4
D3 1.073 1.066 PH3 5.4 5.4
D4 1.065 1.070 PH4 5.4 5.4
D5 1.050 1.048 PH5 5.4 5.5 RECIRCULADO
D6 1.050 PH6 5.4 PRE-HERVIDO
LEVADURA SAFALE 05 * 3 SOBRES

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  • Last Updated: 2021-02-12 23:38 UTC