barbe rouge ipa - Beer Recipe - Brewer's Friend

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barbe rouge ipa

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.055
1.011
5.9%
48.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.38 25%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Leaf/Whole 8.5 Boil 30 min 20.88 25%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Leaf/Whole 8.5 Boil 5 min 5.42 25%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Leaf/Whole 8.5 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"barbe rouge ipa" No Profile Selected beer recipe by Discotex. All Grain, ABV 5.89%, IBU 48.68, SRM 12.71, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Special B, Carapils (Dextrine Malt)) Hops: (Cascade, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 21:01 UTC