First ever DIPA - Beer Recipe - Brewer's Friend

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First ever DIPA

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday February 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg The Swaen - Dutch Pale Ale1.5 kg Dutch Pale Ale 37.3 3.18 83.3%
0.20 kg The Swaen - Swaen Amber0.2 kg Swaen Amber 35 20 11.1%
0.10 kg Thomas Fawcett - Caramalt0.1 kg Caramalt 34 32 5.6%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 62.82 20.5%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Boil 30 min 19.28 11%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool at 95 °C 5 min 27.4%
15 g Azacca15 g Azacca Hops Leaf/Whole 15 Dry Hop (High Krausen) 10 days 20.5%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 20.5%
73 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 69 °C 67 °C 60 min
1 L Strike 75 °C 71 °C 15 min
4 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.7
Mash volume with grains 3.9
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 5.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 10.7  
Equipment Profile Used: System Default
"First ever DIPA" Double IPA beer recipe by Tristan Payne. All Grain, ABV 7.62%, IBU 82.1, SRM 11.64, Fermentables: (Dutch Pale Ale, Swaen Amber, Caramalt) Hops: (Challenger, Cascade, Chinook, Azacca, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 12:12 UTC