Screaming Carrot Demon (APA) - Beer Recipe - Brewer's Friend

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Screaming Carrot Demon (APA)

163 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.054
1.007
6.2%
58.4
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Finest Maris Otter4.3 kg Finest Maris Otter 38 3 93.3%
0.31 kg Weyermann - Caramunich Type 10.31 kg Caramunich Type 1 33.5 35 6.7%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 12 Boil 60 min 46.16 19.8%
28 g Simcoe28 g Simcoe Hops Pellet 12 Boil 5 min 12.27 26.4%
14 g Cascade14 g Cascade Hops Pellet 7.2 Boil 0 min 13.2%
43 g Cascade43 g Cascade Hops Pellet 7.2 Dry Hop 7 days 40.6%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Newton Abbot, South Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 10
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 15
Total: 30.5  
Equipment Profile Used: System Default
"Screaming Carrot Demon (APA)" American Pale Ale beer recipe by joetgm87. All Grain, ABV 6.18%, IBU 58.43, SRM 8.76, Fermentables: (Finest Maris Otter, Caramunich Type 1) Hops: (Chinook, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-05 10:02 UTC