Amber Ale - final
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer - German Mandarina2 oz German Mandarina Hops |
|
Pellet |
8.5 |
Boil at 210 °F
|
0 min |
41.59 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 66 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt)
|
3.75 |
15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Amber Ale - final" American Amber Ale beer recipe by Brewer #324091. All Grain, ABV 6.2%, IBU 0, SRM 13.96, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, CaraRye) Hops: (German Mandarina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 20:20 UTC