American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday February 3rd 2021
Similar Recipes

7 - The heart is the strongest muscle

by Iltharion

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

1.060
1.015
5.9%
47.1
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 66.1%
350 g American - Caramel / Crystal 30L350 g Caramel / Crystal 30L 34 30 5.8%
500 g Briess - Carapils Malt500 g Carapils Malt 34.5 1.5 8.3%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.3%
1 kg Patagonia - Patagonia Munich1 kg Patagonia Munich 34 12 16.5%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Leaf/Whole 24.5 Boil 60 min 33.12 8.1%
25 g Summit25 g Summit Hops Leaf/Whole 17 Whirlpool at 80 °C 0 min 5.95 18.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Whirlpool at 80 °C 0 min 3.12 18.4%
60 g Amarillo60 g Amarillo Hops Pellet 8.9 Dry Hop 3 days 44.1%
3 g Simcoe3 g Simcoe Hops Pellet 24.5 Boil 15 min 4.93 2.2%
12 g Simcoe12 g Simcoe Hops Pellet 24.5 Dry Hop 3 days 8.8%
136 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Bidon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 0 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains (equipment estimates 21.9 L) 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by wuilmer. All Grain, ABV 5.87%, IBU 47.11, SRM 9.8, Fermentables: (Pale Ale, Caramel / Crystal 30L, Carapils Malt, Flaked Oats, Patagonia Munich) Hops: (Simcoe, Summit, Amarillo)
Last Updated and Sharing
 
561
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-05 23:50 UTC