Kill Bud 2 - Beer Recipe - Brewer's Friend

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Kill Bud 2

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9.05 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 brewery
No Chill: 30 minute extended hop boil time
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday February 3rd 2021
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1.044
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 28.8%
2 lb German - Pilsner2 lb German - Pilsner 38 1.6 19.2%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 9.6%
0.40 lb German - Acidulated Malt0.4 lb German - Acidulated Malt 27 3.4 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.6%
3 lb US - American - Pale 2-Row3 lb American - Pale 2-Row 37 1.8 28.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Saaz0.65 oz Saaz Hops Pellet 3.5 Boil 60 min 8.41 65%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 3.5 Boil 15 min 3.89 35%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4 gallons of distilled water in the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 160 °F 152 °F 60 min
6.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 4.81 19.2  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 9.05 36.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) 6.25 25  
Total: 10.6 42.4
Equipment Profile Used: System Default
"Kill Bud 2" American Lager beer recipe by M3 brewery. All Grain, ABV 4.95%, IBU 12.3, SRM 3.12, Fermentables: (Pale 6-Row, German - Pilsner, Rice, Flaked, German - Acidulated Malt, Flaked Wheat, American - Pale 2-Row) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-03-13 15:06 UTC