Leichtbier - Beer Recipe - Brewer's Friend

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Leichtbier

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: CGariepy
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.034
1.008
3.4%
24.7
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pilsner2.6 kg Pilsner 37 1.8 89.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 6.9%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 22.23 62.5%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.49 37.5%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
11.56 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 33 50 20 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.42 L Strike 68 °C 63 °C 60 min
15 L Sparge 63 °C 71 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9
Mash volume with grains 10.9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 22.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Starter : 240B cell requise
Starter de 1.2 L

Fermenter 5 jours à 10C

Jour 5 : augmenter à 12

Jour 7 : Augmenter à 15

Jour 10 : augmenter à 17

Jour 20 : Soft crash en diminuant de 1C par 12h jusqu'à 2C

Lageriser 1 semaine puis Kegger.

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  • Last Updated: 2024-04-04 16:08 UTC