Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday February 3rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 44%
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 44%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.8%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 3.4%
0.55 lb Corn Sugar - Dextrose0.55 lb Corn Sugar - Dextrose 42 0.5 1.9%
29.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 16 Boil 60 min 30.86 5.5%
1.10 oz Nugget1.1 oz Nugget Hops Leaf/Whole 14 Boil 20 min 10.9 4.1%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 8.77 4.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 6.53 3.7%
6.80 oz Citra6.8 oz Citra Hops Pellet 11 Boil 1 min 4.15 25%
3.25 oz Nugget3.25 oz Nugget Hops Pellet 14 Boil 1 min 2.52 12%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Dry Hop 12 days 4.6%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Dry Hop 12 days 1.8%
7.75 oz Citra7.75 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 28.5%
2.75 oz Nugget2.75 oz Nugget Hops Pellet 14 Dry Hop 0 days 10.1%
27.15 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 7.98 31.9  
Mash volume with grains 10.3 41.2  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 10.42 g | 41.7 qt) 9.36 37.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 14.56 g | 58.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.2  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.33 69.3
Equipment Profile Used: System Default
"Citrus IPA" Specialty IPA: New England IPA beer recipe by RW19. All Grain, ABV 7.36%, IBU 63.73, SRM 5.61, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Aromatic Malt, Corn Sugar - Dextrose) Hops: (Cascade, Nugget, Citra)
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  • Last Updated: 2021-02-03 18:58 UTC