Amarillo Brillo - Beer Recipe - Brewer's Friend

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Amarillo Brillo

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.064
1.012
6.8%
155.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 139.53 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 15.85 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 tbsp Irish Moss Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 3 12  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Amarillo Brillo" American IPA beer recipe by eronstroud. All Grain, ABV 6.78%, IBU 155.39, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Simcoe, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 18:08 UTC