Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

9950 calories 1144.2 g 20 qt
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9950 calories (Per 20qt)
Carbs: 1144.2 g (Per 20qt)
Created: Wednesday February 3rd 2021
1.056
1.017
5.2%
31.8
42.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 80.8%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.1%
1.25 lb American - Dark Chocolate1.25 lb Dark Chocolate 29 420 10.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2%
0.13 lb Dingemans - Special B0.125 lb Special B 33.1 125 1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.79 33.3%
1 oz SAAZ1 oz SAAZ Hops Pellet 3.5 Boil 15 min 5.97 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 15.46 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 8.5 Each Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.04 40.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Belgian Stout" Foreign Extra Stout beer recipe by Craft Solutions. BIAB, ABV 5.18%, IBU 31.76, SRM 42.18, Fermentables: (Brewers Malt 2-Row, CaraMunich II, Dark Chocolate, Black Malt, Special B) Hops: (Magnum, SAAZ) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 15.46 Grams, Whirlfloc / 8.5 Each)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 18:58 UTC