Belgian Stout
9950 calories
1144.2 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.79 |
33.3% |
1 oz |
SAAZ1 oz SAAZ Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.97 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.79 |
33.3% |
1 oz |
SAAZ (Pellet) 0.99999999771257 oz SAAZ (Pellet) Hops |
|
5.97 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 15.46 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 8.5 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.85 g | 35.4 qt)
|
9.05 |
36.2
|
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt)
|
10.04 |
40.1
|
Grain absorption losses
|
-1.55 |
-6.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"Belgian Stout" Foreign Extra Stout beer recipe by Craft Solutions. BIAB, ABV 5.18%, IBU 31.76, SRM 42.18, Fermentables: (Brewers Malt 2-Row, CaraMunich II, Dark Chocolate, Black Malt, Special B) Hops: (Magnum, SAAZ) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 15.46 Grams, Whirlfloc / 8.5 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 18:58 UTC