#6 - AjajjIPA - Beer Recipe - Brewer's Friend

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#6 - AjajjIPA

172 calories 17.8 g 0.33 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vari Gery
Calories: 172 calories (Per 0.33L)
Carbs: 17.8 g (Per 0.33L)
Created: Wednesday February 3rd 2021
1.056
1.014
5.6%
100.0
5.8
5.8
10,691.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Extra Pale Premium Pilsner Malt4.1 kg Extra Pale Premium Pilsner Malt Ft 520.00 / kg
Ft 2,132.00 		38 1.5 89.1%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt Ft 480.00 / kg
Ft 144.00 		37 3.5 6.5%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L Ft 640.00 / kg
Ft 128.00 		34 42 4.3%
4.60 kg / Ft 2,404.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Ft 16.00 / g
Ft 112.00 		Pellet 15 Boil 60 min 16.11 3.1%
16 g Cascade16 g Cascade Hops Ft 22.67 / g
Ft 362.72 		Pellet 7 Boil 30 min 13.21 7.1%
14 g Simcoe14 g Simcoe Hops Ft 29.33 / g
Ft 410.62 		Pellet 12.7 Boil 30 min 20.96 6.3%
27 g Mosaic27 g Mosaic Hops Ft 25.75 / g
Ft 695.25 		Pellet 12.5 Boil 10 min 18.77 12.1%
27 g Barth-Haas - Sabro27 g Sabro Hops Ft 23.70 / g
Ft 639.90 		Pellet 14 Boil 10 min 21.03 12.1%
14 g Simcoe14 g Simcoe Hops Ft 29.33 / g
Ft 410.62 		Pellet 12.7 Boil 10 min 9.89 6.3%
46 g Mosaic46 g Mosaic Hops Ft 25.75 / g
Ft 1,184.50 		Pellet 12.5 Dry Hop 5 days 20.5%
46 g Barth-Haas - Sabro46 g Sabro Hops Ft 23.70 / g
Ft 1,090.20 		Pellet 14 Dry Hop 5 days 20.5%
27 g Simcoe27 g Simcoe Hops Ft 29.33 / g
Ft 791.91 		Pellet 12.7 Dry Hop 5 days 12.1%
224 g / Ft 5,697.72
 
Yeast
Yeastflow - Yeastflow McGyver
Amount:
1 Each
Cost:
Ft 2,590.00 / each
Ft 2,590.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Ft 2,590.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
32244
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mesh in Infusion -- 53 °C 15 min
Main mash Temperature -- 67 °C 60 min
Mash out Temperature -- 78 °C 10 min
7 L Sparge Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 30.5
Mash volume with grains (equipment estimates 32.8 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Hidegkomlózás, az erjedés 5. napján!
6g/L palackozócukor

Pre-boil G: 1.045
OG: 1.050
FG: 1.009
ABV: 5.38 %

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  • Last Updated: 2021-02-17 20:56 UTC