Steam Beer - Beer Recipe - Brewer's Friend

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Steam Beer

190 calories 17.2 g 12 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 190 calories (Per 12L)
Carbs: 17.2 g (Per 12L)
Created: Wednesday February 3rd 2021
1.058
1.011
6.2%
42.4
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.5%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 5.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.7%
5.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 33.35 42.1%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 6.21 15.8%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 2 min 2.82 42.1%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 6 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 73 °C 66 °C 60 min
Mash out 76 °C 76 °C 15 min
12.5 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.9
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 24
Estimated amount in fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
"Steam Beer" American Lager beer recipe by Brewer #336821. All Grain, ABV 6.19%, IBU 42.38, SRM 13.59, Fermentables: (Maris Otter Pale, Vienna Malt, Crystal 30L, Chocolate) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 16:46 UTC