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Session

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.044
1.009
4.6%
19.4
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb German - Pilsner23.5 lb Pilsner 38 1.6 68.7%
6 lb Canadian - Pale Wheat6 lb Pale Wheat 36 2 17.5%
1.70 lb German - Acidulated Malt1.7 lb Acidulated Malt 27 3.4 5%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 8.8%
34.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 5.45 4%
3 oz Citra (11 AA)3 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 30 min 3.9 12%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 30 min 4.58 12%
3 oz Vic Secret (15.5 AA)3 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Whirlpool at 170 °F 30 min 5.5 12%
5 oz Citra (11 AA)5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 20%
5 oz Mosaic (12.5 AA)5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 20%
5 oz Vic Secret (15.5 AA)5 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 3 days 20%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.58 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
0.79 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 180 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 gal Batch Sparge 154 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.26 gal (37.06 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.69 42.8  
Mash volume with grains (equipment estimates 0.09 g | 0.3 qt) 13.42 53.7  
Grain absorption losses -4.28 -17.1  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 14.84 59.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 13.34 53.4  
Going into fermentor 19 76  
Total: 25.53 102.1
Equipment Profile Used: System Default
"Session" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.56%, IBU 19.44, SRM 3.34, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt, Oat Malt) Hops: (Centennial (10 AA), Citra (11 AA), Mosaic (12.5 AA), Vic Secret (15.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-04-14 17:21 UTC