Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

206 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.067
1.015
6.9%
15.3
29.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 kg Belgian - Pilsner4.06 kg Pilsner 37 1.6 60.1%
0.56 kg Belgian - Wheat0.56 kg Wheat 38 1.8 8.3%
0.52 kg Belgian - Aromatic0.52 kg Aromatic 33 38 7.7%
0.28 kg Munich0.28 kg Munich 37 6 4.1%
0.26 kg Belgian - CaraMunich0.26 kg CaraMunich 33 50 3.8%
0.26 kg Belgian - CaraVienne0.26 kg CaraVienne 34 20 3.8%
0.24 kg Belgian - Biscuit0.24 kg Biscuit 35 23 3.6%
0.24 kg Belgian - Special B0.24 kg Special B 34 115 3.6%
0.34 kg Belgian Candi Sugar - Dark (275L)0.34 kg Belgian Candi Sugar - Dark (275L) 38 275 5%
6.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 6.8 60%
10 g Liberty10 g Liberty Hops Pellet 4 Boil 60 min 5.09 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113 g raisins Other Boil 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Poznań
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 30.1
Mash volume with grains (equipment estimates 39 L) 34.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 30.1  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #219063. BIAB, ABV 6.9%, IBU 15.29, SRM 29.18, Fermentables: (Pilsner, Wheat, Aromatic, Munich, CaraMunich, CaraVienne, Biscuit, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings, Liberty) Other: (raisins)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 16:44 UTC