Jerry Feb 2021 version 9.5 bbl - Beer Recipe - Brewer's Friend

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Jerry Feb 2021 version 9.5 bbl

228 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 295 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 328.5 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday February 3rd 2021
16.8 °P
4.4 °P
6.8%
77.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb US - Pale 2-Row700 lb Pale 2-Row 37 1.8 96.6%
25 lb American - Caramel / Crystal 75L25 lb American - Caramel / Crystal 75L 33 75 3.4%
725 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz CTZ48 oz CTZ Hops Pellet 15.5 Boil 75 min 40.75 16.7%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.28 5.6%
48 oz Amarillo48 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.74 16.7%
48 oz Amarillo48 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.31 16.7%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.25 11.1%
48 oz Citra48 oz Citra Hops Pellet 11 Boil 5 min 5.52 16.7%
32 oz Citra32 oz Citra Hops Pellet 11 Whirlpool 15 min 4.47 11.1%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 1.75 5.6%
288 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 307.3 gal (1229.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 295.3 gal (1181.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 329.88 gal (1319.5 qt) 271.88 1087.5  
Strike water volume at mash thickness of 1.5 qt/lb 271.88 1087.5  
Mash volume with grains 329.88 1319.5  
Grain absorption losses -90.63 -362.5  
Remaining sparge water volume (equipment estimates 126.3 g | 505.2 qt) 129 516  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 307.3 g | 1229.2 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9 -36  
Post boil Volume (equipment estimates 296.8 g | 1187.2 qt) 328.5 1314  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 326.7 g | 1306.8 qt) 295 1180  
Total: 400.88 1603.5
Equipment Profile Used: System Default
"Jerry Feb 2021 version 9.5 bbl" Double IPA beer recipe by Drew Cluley. All Grain, ABV 6.78%, IBU 77.06, SRM 7.55, Fermentables: (Pale 2-Row, American - Caramel / Crystal 75L) Hops: (CTZ, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 16:46 UTC