Pale Ale Crystal - Citra Golden - Beer Recipe - Brewer's Friend

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Pale Ale Crystal - Citra Golden

2496 calories 233.4 g 5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.99 liters (ending kettle volume)
Pre Boil Size: 9.99 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Niklas Johansson
Rating:
5.00 (1 Review)

Calories: 2496 calories (Per 5L)
Carbs: 233.4 g (Per 5L)
Created: Wednesday February 3rd 2021
1.054
1.011
5.6%
51.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
688 g United Kingdom - Golden Promise688 g Golden Promise 37 3 77.5%
100 g Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L 33.1 77 11.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 11.3%
888 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.90 g Citra3.9 g Citra Hops Pellet 12.3 Boil 60 min 39.44 20.6%
10 g Citra10 g Citra Hops Pellet 12.3 Whirlpool at 93 °C 15 min 6.17 52.9%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 13.1 Whirlpool at 93 °C 15 min 6.24 26.5%
18.90 g / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18.9 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 10.48 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.125 L Amylase Infusion -- 67 °C 60 min
2.1 L Mash Out Infusion -- 71 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 11.8
Mash volume with grains 12.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 4.3 L) 4
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 3.9
Total: 11.8  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 20:27 UTC
  • Snapshot Created: 2021-02-03 16:24 UTC