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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.048
1.012
4.6%
48.1
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 77.3%
0.44 kg New Zealand - Roast Barley0.44 kg Roast Barley 32.7 736.04 9.7%
0.44 kg Flaked Barley0.44 kg Flaked Barley 32 2.2 9.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.3%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 5 Boil 60 min 25.59 59.7%
27 g Charles Faram - East Kent Goldings27 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 22.46 40.3%
67 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.78 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.8
Mash volume with grains 14.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.2 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21.5
Total: 34  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Eoghan Hyland. All Grain, ABV 4.63%, IBU 48.05, SRM 41.98, Fermentables: (Maris Otter Pale Ale, Roast Barley, Flaked Barley, Acidulated Malt) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 16:14 UTC