Heller bock - Beer Recipe - Brewer's Friend

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Heller bock

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.066
1.015
6.7%
26.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 52.4%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 28.6%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 14.3%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 60 min 26.54 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Strike 158 °F 154 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3qt/lb), your strike volume will exceeds the total water needed for the recipe (13.88g). Reduce mash thickness to 2.63qt/lb or increase pre-boil volume to 12.88g.    
WARNING: Mash tun capacity exceeded. Volume required: 17.43 gal (69.72 qt). Suggest reducing initial water volume to 10.32 gal (41.28 qt) and adding 5.43 gal (21.72 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 3 qt/lb 15.75 63  
Mash volume with grains 17.43 69.7  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.29 g | 45.2 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 8.71 g | 34.9 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Heller bock" Helles Bock beer recipe by Brewer #22550. All Grain, ABV 6.7%, IBU 26.54, SRM 7.4, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Barke Vienna, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2021-02-23 17:09 UTC