Cascade Pale - Beer Recipe - Brewer's Friend

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Cascade Pale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 325 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.049
1.012
4.8%
37.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb LINC Malt - LINC Malt - Genie Pale550 lb LINC Malt - Genie Pale 32 2 83.3%
35 lb LINC Malt - Baronesse Crystal 6035 lb Baronesse Crystal 60 15 60 5.3%
75 lb LINC Malt - Lyon Light Munich75 lb Lyon Light Munich 31 6.5 11.4%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 60 min 18.82 16.7%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 15 min 9.34 16.7%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 5 min 3.75 16.7%
4 lb Cascade4 lb Cascade Hops Pellet 7 Whirlpool 20 min 5.33 22.2%
5 lb Cascade5 lb Cascade Hops Pellet 7 Dry Hop (High Krausen) at 65 °F 5 days 27.8%
18 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 324.3 gal (1297.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 312.3 gal (1249.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 159.55 g | 638.2 qt) 175.25 701  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 324.3 g | 1297.2 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume (equipment estimates 317.4 g | 1269.6 qt) 325 1300  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 322.6 g | 1290.4 qt) 315 1260  
Total: 422.75 1691
Equipment Profile Used: System Default
"Cascade Pale" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.79%, IBU 37.24, SRM 8.07, Fermentables: (LINC Malt - Genie Pale, Baronesse Crystal 60, Lyon Light Munich) Hops: (Cascade)
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  • Last Updated: 2021-02-03 19:29 UTC