Killian's Island - Beer Recipe - Brewer's Friend

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Killian's Island

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 3rd 2021
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OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

1.055
1.014
5.4%
49.1
7.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85%
5.60 oz Crisp Malting - Crystal Extra Dark - 120L5.6 oz Crystal Extra Dark - 120L 35 120 3%
1.18 lb Flaked Wheat1.18 lb Flaked Wheat 34 2 10%
3.80 oz Flaked Oats3.8 oz Flaked Oats 33 2.2 2%
11.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 15 min 35.44 9.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 6.81 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 9.5%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 28.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Dry Hop 4 days 9.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 7 days 9.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 9.5%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.7  
Mash volume with grains (equipment estimates 1.28 g | 5.1 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 0.38 g | 1.5 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Killian's Island" American IPA beer recipe by Tess Canning. All Grain, ABV 5.41%, IBU 49.06, SRM 7.94, Fermentables: (Pale 2-Row, Crystal Extra Dark - 120L, Flaked Wheat, Flaked Oats) Hops: (Apollo, Falconer's Flight, Centennial, US Eureka, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 15:52 UTC