Captain Con's California Common DME v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Captain Con's California Common DME v2

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.051
1.010
5.3%
40.6
12.6
n/a
69.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 5.49 / lb
$ 10.98 		44.6 4 16%
9 lb Briess - DME Golden Light9 lb DME Golden Light - (late boil kettle addition) $ 4.33 / lb
$ 38.97 		44.6 4 72%
11 lbs / $ 49.95
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L $ 1.97 / lb
$ 2.96 		33 120 12%
$ 2.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.28 oz Northern Brewer1.28 oz Northern Brewer Hops $ 2.41 / oz
$ 3.08 		Pellet 7.8 Boil 60 min 27.08 42.2%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.41 / oz
$ 2.41 		Pellet 7.8 Boil 20 min 12.81 33%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops $ 2.41 / oz
$ 1.81 		Pellet 7.8 Boil 1 min 0.68 24.8%
3.03 oz / $ 7.30
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 10.04 40.1  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 10.94 g | 43.7 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 9.06 g | 36.3 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 10.04 40.1
Equipment Profile Used: System Default
"Captain Con's California Common DME v2" California Common beer recipe by jturner5274. Extract, ABV 5.27%, IBU 40.58, SRM 12.59, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (Northern Brewer)
Last Updated and Sharing
 
383
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-04 16:03 UTC