Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.80 lb | OiO - Pale 2-Row | 36 | 1.75 | 69.6% | |
2.40 lb | Finland - Vienna Malt | 36 | 3 | 15.5% | |
17.65 oz | United Kingdom - Brown | 32 | 65 | 7.1% | |
12.35 oz | Briess - American - Chocolate | 29 | 350 | 5% | |
7.05 oz | Finland - Crystal Malt 250 | 35 | 94 | 2.8% | |
248.25 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | BSG - German Northern Brewer | Pellet | 5.4 | Boil | 75 min | 19.74 | 71.4% | |
0.50 oz | BSG - Challenger | Pellet | 7.5 | Boil | 65 min | 10.69 | 28.6% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Vanilla Bean | Flavor | Primary | 4 days | |
296 ml | Bourbon | Flavor | Kegging | 0 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 149 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.77 | 7.1 |
Mash volume with grains | 2.15 | 8.6 |
Grain absorption losses | -0.59 | -2.4 |
Remaining sparge water volume | 6.11 | 24.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.91 | 3.6 |
Pre boil volume | 7.94 | 31.8 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.07 | 24.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) | 6 | 24 |
Total: | 7.87 | 31.5 |
Equipment Profile Used: | System Default |