Witbier - Beer Recipe - Brewer's Friend

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Witbier

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodolfo Garcia
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.045
1.007
5.0%
15.1
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 27.3%
5 kg American - Wheat5 kg Wheat 38 1.8 22.7%
5 kg Unmalted Wheat5 kg Unmalted Wheat 36 2 22.7%
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 27.3%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 8.5 Boil 60 min 13.02 50%
50 g Barth-Haas - Celeia50 g Celeia Hops Pellet 3.8 Boil 10 min 2.11 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.33 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.2 L. Suggest reducing initial water volume to 45.4 L and adding 50.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.52 L. Suggest reducing strike water volume to 30.88 L and adding 57.12 L sparge/top-off. 88
Strike water volume at mash thickness of 4 L/kg 88
Mash volume with grains 102.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 31.1 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.2 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 90
Going into fermentor 90
Total: 122.9  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Rodolfo Garcia. All Grain, ABV 4.99%, IBU 15.13, SRM 4.14, Fermentables: (Pilsner Malt, Wheat, Unmalted Wheat, Pale Ale Malt) Hops: (Hallertau Blanc, Celeia) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 19:26 UTC