NS Mex Lager 2021
148 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
27.63 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
27.63 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 13.28 gal (53.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 1.28 gal (5.12 qt) sparge/top-off.
|
12 |
48
|
Strike water volume at mash thickness of 3 qt/lb
|
12 |
48
|
Mash volume with grains
|
13.28 |
53.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume
|
2.25 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.91 g | 47.7 qt)
|
12 |
48
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 10.09 g | 40.4 qt)
|
10 |
40
|
Estimated amount in fermentor
|
10 |
40
|
Total:
|
14.25
|
57
|
Equipment Profile Used: |
System Default |
"NS Mex Lager 2021" International Pale Lager beer recipe by Brewer #22550. All Grain, ABV 4.63%, IBU 27.63, SRM 3.97, Fermentables: (Vienna, Floor-Malted Bohemian Pilsner, Flaked Corn) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-03 15:35 UTC