5am Saint - Beer Recipe - Brewer's Friend

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5am Saint

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.049
1.011
5.0%
28.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
970 g Crisp Malting - Extra Pale Ale Malt970 g Extra Pale Ale Malt 38 1.7 56.4%
330 g Crisp Malting - Caramalt 15L330 g Caramalt 15L 32.7 17.5 19.2%
230 g Crisp Malting - Munich Malt230 g Munich Malt 37 10 13.4%
140 g Crisp Malting - Crystal Light - 45L140 g Crystal Light - 45L 33.1 45 8.1%
50 g Crisp Malting - Crystal Extra Dark - 120L50 g Crystal Extra Dark - 120L 35 120 2.9%
1,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Amarillo1 g Amarillo Hops Pellet 8.6 Boil 60 min 2.95 7.1%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 60 min 4.81 14.3%
1 g Nelson Sauvin1 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 3.3 7.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 9.68 35.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 7.32 35.7%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.6
Mash volume with grains 3.7
Grain absorption losses -1.7
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.7 L) 8
Estimated amount in fermentor 8
Total: 12.1  
Equipment Profile Used: System Default
"5am Saint" American Amber Ale beer recipe by Brewer #347874. All Grain, ABV 4.95%, IBU 28.06, SRM 12.81, Fermentables: (Extra Pale Ale Malt, Caramalt 15L, Munich Malt, Crystal Light - 45L, Crystal Extra Dark - 120L) Hops: (Amarillo, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 14:52 UTC