NEIPA Vanilla Milkshake IPA - Beer Recipe - Brewer's Friend

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NEIPA Vanilla Milkshake IPA

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 90% (brew house)
Source: pbahls
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.076
1.016
7.8%
29.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb American - Pilsner6.8 lb Pilsner 37 1.8 59.7%
1.70 lb Rolled Oats1.7 lb Rolled Oats 33 2.2 14.9%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 19.3%
11 oz Honey Malt11 oz Honey Malt 37 25 6%
11.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Simcoe0.3 oz Simcoe Hops Pellet 13.6 First Wort 0 min 14.79 3%
0.80 oz Yakima Chief Hops - Citra0.8 oz Citra Hops Pellet 13 Whirlpool 0 min 7.79 8.1%
0.80 oz Yakima Chief Hops - Mosaic0.8 oz Mosaic Hops Pellet 12.25 Whirlpool 0 min 7.34 8.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 10.1%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 0 days 10.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 10.1%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop 0 days 10.1%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop 0 days 20.2%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop 0 days 20.2%
9.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Other Boil 10 min.
2 each Vanilla Bean Spice Whirlpool 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
 
Notes

Instructions:

1.) Mash at 154 degrees for 45 mins
2.) Sparge the grains until you have 6 gallons of wort
3.) Start the boil (total boil time is 70 minutes)
4.) Right when the wort begins to boil, add the Simcoe hops.
5.) 10 minutes into the boil, add 1 lb of lactose
6.) Allow to boil for the remaining 60 minutes
7.) Reduce the temperature to around 180 degrees and add the whirlpool hop additions & 1 vanilla bean. Whirlpool for 15-20 minutes
8.) Chill the wort to 65-70 degrees
9.) Transfer to fermenter and pitch the yeast
10.) After 1 day, add 1 oz Citra and 1 oz Mosaic
11.) After 2 more days (3 days total fermentation) add another 1 oz Citra and 1 oz Mosaic
12.) After the yeast drops, add the remaining 2 oz of Citra and 2 oz Mosaic as well as the remaining vanilla bean.
13.) Let ferment for at least 14 days total

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  • Last Updated: 2021-03-05 15:12 UTC