Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.80 lb | American - Pilsner | 37 | 1.8 | 59.7% | |
1.70 lb | Rolled Oats | 33 | 2.2 | 14.9% | |
2.20 lb | American - White Wheat | 40 | 2.8 | 19.3% | |
11 oz | Honey Malt | 37 | 25 | 6% | |
11.39 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | First Wort | 0 min | 14.79 | 3% | |
0.80 oz | Yakima Chief Hops - Citra | Pellet | 13 | Whirlpool | 0 min | 7.79 | 8.1% | |
0.80 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Whirlpool | 0 min | 7.34 | 8.1% | |
1 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 0 days | 10.1% | ||
1 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop | 0 days | 10.1% | ||
1 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 0 days | 10.1% | ||
1 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop | 0 days | 10.1% | ||
2 oz | Yakima Chief Hops - Citra | Pellet | 13 | Dry Hop | 0 days | 20.2% | ||
2 oz | Yakima Chief Hops - Mosaic | Pellet | 12.25 | Dry Hop | 0 days | 20.2% | ||
9.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | lactose | Other | Boil | 10 min. | |
2 each | Vanilla Bean | Spice | Whirlpool | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.98 | 19.9 |
Mash volume with grains | 5.89 | 23.6 |
Grain absorption losses | -1.42 | -5.7 |
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) | 2.69 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 6 | 24 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) | 5 | 20 |
Total: | 7.67 | 30.7 |
Equipment Profile Used: | System Default |