Mayhem Dark Rye IPA - Beer Recipe - Brewer's Friend

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Mayhem Dark Rye IPA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.048
1.009
5.1%
52.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Simpsons - Maris Otter Extra Pale300 g Maris Otter Extra Pale 38 1.8 32.4%
200 g Crisp Malting - Chevallier Heritage Malt200 g Chevallier Heritage Malt 36.3 3 21.6%
100 g Crisp Malting - Black100 g Black - (late mash tun addition) 34.5 600 10.8%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate - (late mash tun addition) 32.7 220 10.8%
100 g Crisp Malting - Rye Malt100 g Rye Malt 39.8 11.8 10.8%
75 g Crisp Malting - Flaked Torrified Oats75 g Flaked Torrified Oats 33 3.2 8.1%
50 g German - CaraRye50 g CaraRye 34 67 5.4%
925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Challenger (7.5 AA)3 g BSG - Challenger (7.5 AA) Hops Pellet 7.5 Boil 20 min 11.81 14.3%
3 g Barth-Haas - Sorachi Ace (14.5 AA)3 g Barth-Haas - Sorachi Ace (14.5 AA) Hops Pellet 14.5 Boil 10 min 13.67 14.3%
3 g Ekuanot (14.25 AA)3 g Ekuanot (14.25 AA) Hops Pellet 14.25 Boil 10 min 13.44 14.3%
3 g Galaxy (14.25 AA)3 g Galaxy (14.25 AA) Hops Pellet 14.25 Boil at 100 °C 10 min 13.44 14.3%
3 g Columbus (15 AA)3 g Columbus (15 AA) Hops Pellet 15 Aroma at 18 °C 0 min 14.3%
3 g Vic Secret (15.5 AA)3 g Vic Secret (15.5 AA) Hops Pellet 15.5 Aroma 0 min 14.3%
3 g Four Star Farms - Centennial (11.85 AA)3 g Four Star Farms - Centennial (11.85 AA) Hops Pellet 11.85 Dry Hop at 18 °C 7 days 14.3%
21 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping 71 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 7.7 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.8
Going into fermentor 3.8
Total: 7.8  
Equipment Profile Used: System Default
"Mayhem Dark Rye IPA" Experimental Beer recipe by TommyShell. All Grain, ABV 5.05%, IBU 52.36, SRM 50, Fermentables: (Maris Otter Extra Pale, Chevallier Heritage Malt, Black, Pale Chocolate, Rye Malt, Flaked Torrified Oats, CaraRye) Hops: (BSG - Challenger (7.5 AA), Barth-Haas - Sorachi Ace (14.5 AA), Ekuanot (14.25 AA), Galaxy (14.25 AA), Columbus (15 AA), Vic Secret (15.5 AA), Four Star Farms - Centennial (11.85 AA))
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  • Last Updated: 2021-02-03 14:35 UTC