dopplebock - Beer Recipe - Brewer's Friend

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dopplebock

745 calories 72.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 745 calories (Per 12oz)
Carbs: 72.3 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.217
1.054
21.4%
0.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Liquid Malt Extract - Amber9.5 lb Liquid Malt Extract - Amber 35 10 61.3%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 38.7%
15.50 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.94 7.7  
Mash volume with grains 1.94 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.31 5.3  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1.5 g | 6 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 1.94 7.7
Equipment Profile Used: System Default
"dopplebock" Doppelbock beer recipe by Chris V. Partial Mash, ABV 21.36%, IBU 0, SRM 19.63, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 13:49 UTC