saaz what she said - Beer Recipe - Brewer's Friend

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saaz what she said

275 calories 26.7 g 330 ml
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 275 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.089
1.020
9.1%
17.4
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 36.1%
160 g Belgian Candi Sugar - Amber/Brown (60L)160 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.6%
120 g Maple Syrup120 g Maple Syrup 29.8 0 8.7%
80 g Lactose (Milk Sugar)80 g Lactose (Milk Sugar) 41 1 5.8%
860 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
80 g American - Chocolate80 g Chocolate 29 350 5.8%
130 g American - Pale Ale130 g Pale Ale 37 3.5 9.4%
25 g Bestmalz - BEST Caramel Aromatic25 g BEST Caramel Aromatic 34.5 19 1.8%
60 g American - Black Malt60 g Black Malt 28 500 4.3%
130 g United Kingdom - Golden Naked Oats130 g Golden Naked Oats 33 10 9.4%
100 g German - Wheat Malt100 g Wheat Malt 37 2 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 45 min 14.72 66.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.64 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L 67 °C -- 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 5.5
Mash volume with grains (equipment estimates 10.2 L) 5.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"saaz what she said" Alternative Grain Beer recipe by Vikingchips. Extract, ABV 9.13%, IBU 17.36, SRM 48.04, Fermentables: (Dry Malt Extract - Dark, Belgian Candi Sugar - Amber/Brown (60L), Maple Syrup, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Pale Ale, BEST Caramel Aromatic, Black Malt, Golden Naked Oats, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 13:04 UTC