Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)

Created: Wednesday February 3rd 2021

Original Gravity:

1.015

Final Gravity:

1.004

ABV (standard):

1.5%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	German - Vienna3 lb Vienna		37	4	100%
3 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	1.31	5.3
Mash volume with grains	1.55	6.2
Grain absorption losses	-0.38	-1.5
Remaining sparge water volume (equipment estimates 6.31 g \| 25.3 qt)	6.81	27.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	8.13	32.5
Equipment Profile Used:	System Default

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Last Updated: 2021-02-03 12:41 UTC

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Awesome Recipe