Islander - Beer Recipe - Brewer's Friend

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Islander

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.048
1.012
4.6%
29.8
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Coopers - Australian - Pale Malt2.5 kg Australian - Pale Malt 37.3 1.95 47.4%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 23.7%
1.02 kg New Zealand - Wheat Malt1.02 kg Wheat Malt 35.4 2.13 19.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - NZ Pacific Jade25 g NZ Pacific Jade Hops Pellet 13 Boil 35 min 29.83 12.3%
25 g Charles Faram - NZ Pacific Jade25 g NZ Pacific Jade Hops Pellet 13 Whirlpool at 70 °C 10 min 12.3%
32 g Motueka32 g Motueka Hops Pellet 7.7 Whirlpool at 70 °C 10 min 15.8%
32 g Enigma32 g Enigma Hops Pellet 18.2 Whirlpool at 70 °C 10 min 15.8%
25 g Charles Faram - NZ Pacific Jade25 g NZ Pacific Jade Hops Pellet 13 Dry Hop at 12 °C Day 7 12.3%
32 g Motueka32 g Motueka Hops Pellet 7.7 Dry Hop at 12 °C Day 7 15.8%
32 g Enigma32 g Enigma Hops Pellet 18.2 Dry Hop at 12 °C Day 7 15.8%
203 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Boil 1 hr.
1.30 ml Phosphoric acid Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 44 74 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 73 °C 67 °C 60 min
Temperature 67 °C 75 °C 10 min
14.3 L Fly Sparge 73 °C 73 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.9
Grain absorption losses -5.3
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 21.7 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.1
Total: 33.7  
Equipment Profile Used: System Default
"Islander" Specialty IPA: New England IPA beer recipe by tripeland. All Grain, ABV 4.63%, IBU 29.83, SRM 3.68, Fermentables: (Australian - Pale Malt, Flaked Wheat, Wheat Malt, Acidulated Malt, Flaked Oats) Hops: (NZ Pacific Jade, Motueka, Enigma) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2021-10-17 00:20 UTC