Witbier - Beer Recipe - Brewer's Friend

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Witbier

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.044
1.010
4.5%
14.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 g Dingemans - Pilsen460 g Pilsen 36.8 1.7 50.5%
230 g Dingemans - Wheat Malt230 g Wheat Malt 38.1 1.8 25.3%
110 g Briess - Barley, Flaked110 g Barley, Flaked 32.2 1.4 12.1%
110 g Flaked Wheat110 g Flaked Wheat 34 2 12.1%
910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.75 Boil 40 min 12.97 75%
2 g Saaz2 g Saaz Hops Pellet 3.75 Boil 10 min 1.79 25%
8 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.4
Mash volume with grains 2
Grain absorption losses -0.9
Remaining sparge water volume 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 0.3 L) 4.5
Estimated amount in fermentor 4.5
Total: 7.8  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #347874. All Grain, ABV 4.51%, IBU 14.76, SRM 3.11, Fermentables: (Pilsen, Wheat Malt, Barley, Flaked, Flaked Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 11:45 UTC