Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Imperial Coffee Stout

282 calories 33.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 15.51 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.090
1.029
8.0%
52.4
98.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.92 kg Weyermann - Pale Ale3.92 kg Pale Ale 39 4.64 53.1%
1.64 kg Weyermann - Pale Wheat1.64 kg Pale Wheat 36 3.84 22.2%
0.52 kg Flaked Oats0.52 kg Flaked Oats 33 4.37 7%
0.14 kg Belgian - Special B0.14 kg Special B 34 305.39 1.9%
0.38 kg Weyermann - Caramunich Type 20.38 kg Caramunich Type 2 34 118.59 5.1%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 1132.64 4.1%
0.28 kg Simpsons - Chocolate Malt0.28 kg Chocolate Malt 31.7 1183.34 3.8%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 1151.32 2.7%
7.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bramling Cross60 g Bramling Cross Hops Pellet 6.5 Boil 60 min 52.36 100%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
61.34 g Coffee Flavor Secondary 3 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.75 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 50 100 100 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 26.8
Mash volume with grains (equipment estimates 34.2 L) 31.7
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15.5 L) 15
Total: 26.8  
Equipment Profile Used: System Default
"Imperial Coffee Stout" Imperial Stout beer recipe by Espeto Homebrewing. BIAB, ABV 8.01%, IBU 52.36, SRM 98.5, Fermentables: ( Pale Ale, Pale Wheat, Flaked Oats, Special B, Caramunich Type 2, Carafa Special Type II, Chocolate Malt, Roasted Barley) Hops: (Bramling Cross) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-03 20:12 UTC