Remaining sparge water volume (equipment estimates 11.1 L)
9.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.4 L)
25
Volume increase from sugar/extract (late additions)
0.2
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
20.8
Going into fermentor
20.8
Total:
32.1
Equipment Profile Used:
System Default
"Þari" Baltic Porter beer recipe by Snorriv. All Grain, ABV 6.77%, IBU 30.45, SRM 38.54, Fermentables: (Pilsner, Roasted Barley, Oak Smoked Wheat Malt, Beech Smoked Barley, CaraMunich III, Carafa Special Type III, Munich Type II (Dark), Lactose (Milk Sugar)) Hops: (Centennial, Nugget) Other: (dry Dulce)