Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.22 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 53% | |
0.32 kg | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
2.64 kg | Simpsons - Munich Malt | 36.8 | 8 | 26.8% | |
0.66 kg | Flaked Oats | 33 | 2.2 | 6.7% | |
1 kg | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 10.2% | |
9.84 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus | Pellet | 15 | Boil | 60 min | 37.57 | 25% | |
25 g | Cascade | Pellet | 7 | Boil | 5 min | 3.5 | 25% | |
50 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 50% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
6.05 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Protafloc | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.04 L | Strike at 77C | Strike | 77 °C | 67 °C | 60 min |
17.5 L | Batch Sparge then Recirculate | Batch Sparge | 80 °C | 72 °C | 10 min |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 17.7 |
Mash volume with grains | 23.5 |
Grain absorption losses | -8.8 |
Remaining sparge water volume (equipment estimates 16.4 L) | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.3 L) | 24 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 19 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 19 |
Total: | 33.7 |
Equipment Profile Used: | System Default |