Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday February 3rd 2021
Similar Recipes

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Conway's Irish Ale

by gbates

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 34

The Clancy

by Bcparfitt

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

1.059
1.016
5.7%
28.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz B. C. Goldings1.25 oz B. C. Goldings Hops Lupulin Pellet 5 Boil 60 min 22.81 55.6%
1 oz Fuggles1 oz Fuggles Hops Lupulin Pellet 4.5 Boil 10 min 5.96 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Burton water Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 150 °F 75 min
Starting Grain Temp: 164 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.99 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.99 g | 24 qt) 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #347886. All Grain, ABV 5.68%, IBU 28.77, SRM 14.31, Fermentables: (Golden Promise, Caramel / Crystal 20L, Caramel / Crystal 75L, CaraRed) Hops: (B. C. Goldings, Fuggles) Other: (Burton water)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 06:48 UTC