Meredith IPA - Beer Recipe - Brewer's Friend

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Meredith IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday February 3rd 2021
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1.058
1.010
6.2%
42.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 92.3%
0.25 kg Munich0.25 kg Munich 37 6 3.8%
0.13 kg Joe White - Medium Crystal0.125 kg Medium Crystal 34.5 56.77 1.9%
0.13 kg American - Carapils (Dextrine Malt)0.125 kg Carapils (Dextrine Malt) 33 1.8 1.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Barth-Haas - Super Pride (14.25 AA)23 g Barth-Haas - Super Pride (14.25 AA) Hops Pellet 14.25 Boil 60 min 32.89 13.3%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 77 °C 10 min 1.96 14.5%
25 g Columbus (15 AA)25 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 77 °C 10 min 4.2 14.5%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 77 °C 10 min 3.5 14.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 2 days 14.5%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 2 days 14.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 14.5%
173 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 65 °C 65 °C 60 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.54 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23
Mash volume with grains 27.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.4 L) 26.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 25
Total: 37.4  
Equipment Profile Used: System Default
"Meredith IPA" American IPA beer recipe by shnikks. All Grain, ABV 6.23%, IBU 42.55, SRM 5.64, Fermentables: (Pale Malt, Munich, Medium Crystal, Carapils (Dextrine Malt)) Hops: (Barth-Haas - Super Pride (14.25 AA), Cascade (7 AA), Columbus (15 AA), Mosaic (12.5 AA), Cascade, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 04:59 UTC