President's Day 2021 Vienna Lager - Beer Recipe - Brewer's Friend

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President's Day 2021 Vienna Lager

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.052
1.014
4.9%
18.9
8.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.40 lb American - Vienna15.4 lb Vienna 35 4 72.4%
4.40 lb American - Red Wheat4.4 lb Red Wheat 38 2.5 20.7%
1.47 lb Weyermann - Caramunich Type 21.47 lb Caramunich Type 2 34 45 6.9%
21.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.93 oz Artisan - German Select2.93 oz German Select Hops Leaf/Whole 4.3 Boil 60 min 18.88 100%
2.93 oz / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
2.20 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Beta Glucan Decoction 180 °F 125 °F 15 min
6.6 gal -- 150 °F 45 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 5.85 23.4  
Mash volume with grains 7.55 30.2  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 9.67 g | 38.7 qt) 11.06 44.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 15 60  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15 g | 60 qt) 11 44  
Total: 16.91 67.6
Equipment Profile Used: System Default
"President's Day 2021 Vienna Lager" Vienna Lager beer recipe by Shalom Brew - Greg. All Grain, ABV 4.88%, IBU 18.88, SRM 8.49, Fermentables: (Vienna, Red Wheat, Caramunich Type 2) Hops: (German Select)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 22:40 UTC