Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday February 3rd 2021
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OG: 1.038 FG: 1.011 ABV: 3.5% IBU: 32

1.033
1.008
3.3%
29.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g Crisp Malting - Finest Maris Otter550 g Finest Maris Otter 38 3 87.3%
40 g Weyermann - Melanoidin40 g Melanoidin 34.5 27 6.3%
40 g Crisp Malting - Crystal Extra Dark - 120L40 g Crystal Extra Dark - 120L 35 120 6.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 7.48 36.8%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 50 min 12.45 21.1%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.5 42.1%
19 g / $ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.9
Mash volume with grains 1.4
Grain absorption losses -0.6
Remaining sparge water volume 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -1.3 L) 4.5
Estimated amount in fermentor 4.5
Total: 6  
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #347874. All Grain, ABV 3.29%, IBU 29.43, SRM 9.1, Fermentables: (Finest Maris Otter, Melanoidin, Crystal Extra Dark - 120L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 04:21 UTC