Vintage Pils - Beer Recipe - Brewer's Friend

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Vintage Pils

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.054
1.014
5.3%
42.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg New Zealand - Pilsner Malt8 kg Pilsner Malt 37.3 1.93 80%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 10%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Riwaka38 g Riwaka Hops Pellet 4.9 Boil at 100 °C 80 min 12.37 17.4%
100 g Riwaka100 g Riwaka Hops Pellet 4.9 Boil at 100 °C 40 min 27.08 45.9%
40 g Riwaka40 g Riwaka Hops Pellet 4.9 Whirlpool at 80 °C 0 min 1.37 18.3%
40 g Trial hop 990940 g Trial hop 9909 Hops Pellet 6.9 Whirlpool at 80 °C 0 min 1.93 18.3%
218 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.64 L. Suggest reducing initial water volume to 45.4 L and adding 4.24 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.5 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40.4 L) 42
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.6 L) 40
Total: 55.9  
Equipment Profile Used: System Default
"Vintage Pils" Czech Pale Lager beer recipe by Brewer #47065. All Grain, ABV 5.33%, IBU 42.76, SRM 7.64, Fermentables: (Pilsner Malt, Red Back Malt, Vienna Malt) Hops: (Riwaka, Trial hop 9909)
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  • Last Updated: 2021-02-03 01:18 UTC