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Roulette

340 calories 32.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Wednesday February 3rd 2021
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Roulette

by hesuskhristo

OG: 1.103 FG: 1.024 ABV: 11.5% IBU: 66

1.102
1.023
11.5%
76.7
42.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 54.8%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 16.4%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 11%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.5%
0.75 lb Crisp Malting - Pale Chocolate0.75 lb Pale Chocolate 32.7 220 4.1%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 2.7%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 2.7%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces1 oz Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces Hops Pellet 14.1 Boil 60 min 39.43 33.3%
1 oz Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces1 oz Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces Hops Pellet 14.1 Boil 30 min 30.3 33.3%
0.50 oz Hangover Hops - Centennial (9.19 AA) / 14 Ounces0.5 oz Hangover Hops - Centennial (9.19 AA) / 14 Ounces Hops Pellet 9.19 Boil 15 min 6.38 16.7%
0.50 oz Hangover Hops - Centennial (9.19 AA) / 14 Ounces0.5 oz Hangover Hops - Centennial (9.19 AA) / 14 Ounces Hops Pellet 9.19 Boil 1 min 0.55 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
City of Chicago (North) - Q4 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 15 50 30 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Temperature 154 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.1 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 10.14 40.6  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Roulette" Russian Imperial Stout beer recipe by hesuskhristo. BIAB, ABV 11.48%, IBU 76.67, SRM 42.44, Fermentables: (Maris Otter pale, Dry Malt Extract - Extra Light, Munich Type II (Dark), Flaked Barley, Pale Chocolate, Black Malt, DRC, Crystal Medium) Hops: (Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces, Hangover Hops - Centennial (9.19 AA) / 14 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-21 15:05 UTC
  • Snapshot Created: 2021-02-03 01:17 UTC
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