BH SMaSH IPA - Beer Recipe - Brewer's Friend

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BH SMaSH IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 145 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday February 3rd 2021
1.055
1.014
5.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb United Kingdom - Maris Otter Pale300 lb Maris Otter Pale 38 3.75 100%
300 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 146.5 gal (586 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 134.5 gal (538 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.5 gal (546 qt) 112.5 450  
Strike water volume at mash thickness of 1.5 qt/lb 112.5 450  
Mash volume with grains 136.5 546  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 71.75 g | 287 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 146.5 g | 586 qt) 150 600  
Boil off losses -1.5 -6  
Post boil Volume 145 580  
Going into fermentor 145 580  
Total: 187.75 751
Equipment Profile Used: System Default
"BH SMaSH IPA" American IPA beer recipe by MikeBrewskis. All Grain, ABV 5.42%, IBU 0, SRM 6.08, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 01:12 UTC