5/8 American IPA - Beer Recipe - Brewer's Friend

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5/8 American IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 40% (brew house)
Source: BrewBuster
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.072
1.016
7.3%
70.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
1 lb American - Victory1 lb Victory 34 28 9.1%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.1%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 36.4%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 40 min 92.63 33.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.9 Dry Hop Day 3 0 50%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 3 0 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal strike Infusion -- 140 °F 45 min
1 gal Sparge Sparge -- 150 °F 15 min
1.5 gal Top off Temperature -- 80 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 4 16  
Mash volume with grains (equipment estimates 6 g | 24 qt) 4.32 17.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
"5/8 American IPA" American IPA beer recipe by BrewBuster. Partial Mash, ABV 7.28%, IBU 70.23, SRM 10.29, Fermentables: (Pale 2-Row, Victory, Aromatic Malt, Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Cascade, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 03:19 UTC