Copper Chinook
197 calories
18.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
35 lb |
Weyermann - Acidulated35 lb Acidulated |
|
27 |
3.4 |
4.5% |
650 lb |
LINC Malt - LINC Malt - Odyssey Pilsner650 lb LINC Malt - Odyssey Pilsner |
|
32 |
1.4 |
82.8% |
100 lb |
LINC Malt - LINC Malt - Genie Munich100 lb LINC Malt - Genie Munich |
|
32.5 |
10 |
12.7% |
785 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Chinook2 lb Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.23 |
5.7% |
3 lb |
Chinook3 lb Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
6.35 |
8.6% |
10 lb |
Chinook10 lb Chinook Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
20 min |
15.83 |
28.6% |
20 lb |
Chinook20 lb Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 65 °F
|
7 days |
|
57.1% |
35 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 lb |
Chinook (Pellet) 34.999958376229 lb Chinook (Pellet) Hops |
|
43.41 |
100% |
35 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 325.5 gal (1302 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 313.5 gal (1254 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 357.18 gal (1428.7 qt)
|
294.38 |
1177.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
294.38 |
1177.5
|
Mash volume with grains
|
357.18 |
1428.7
|
Grain absorption losses
|
-98.13 |
-392.5
|
Remaining sparge water volume (equipment estimates 129.5 g | 518 qt)
|
144 |
576
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 325.5 g | 1302 qt)
|
340 |
1360
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-3 |
-12
|
Post boil Volume (equipment estimates 321 g | 1284 qt)
|
325 |
1300
|
Hops absorption losses (whirlpool, hop stand)
|
-6 |
-24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 319 g | 1276 qt)
|
315 |
1260
|
Total:
|
438.38
|
1753.5
|
Equipment Profile Used: |
System Default |
"Copper Chinook" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.25%, IBU 43.41, SRM 5.35, Fermentables: (Acidulated, LINC Malt - Odyssey Pilsner, LINC Malt - Genie Munich) Hops: (Chinook)
Last Updated and Sharing
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- Last Updated: 2021-02-03 19:34 UTC