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Awesome Recipe

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.069
1.013
7.3%
10.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 20%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 20%
2 lb American - White Wheat2 lb White Wheat 40 2.8 40%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 14%
0.30 lb Flaked Wheat0.3 lb Flaked Wheat 34 2 6%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 10.54 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Appalachian Tart WLP631
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
80 - 80 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.39 g | 17.6 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 4.79 g | 19.2 qt) 5.78 23.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 5.38 21.5
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Shiikaarii. BIAB, ABV 7.34%, IBU 10.54, SRM 6.1, Fermentables: (Vienna, Golden Promise, White Wheat, Acidulated Malt, Flaked Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 03:43 UTC