Doc Dave's Magic Mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doc Dave's Magic Mead

284 calories 34.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.084
1.029
7.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Hull Melon0.25 oz Hull Melon Hops Pellet 7.2 Dry Hop 8 days 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - WLP 720
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 105 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 3 12  
Boil off losses    
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1.25 5  
Total: 3 12
Equipment Profile Used: System Default
"Doc Dave's Magic Mead" Dry Mead beer recipe by Jon Gerenski. All Grain, ABV 7.17%, IBU 0, SRM 4.38, Fermentables: (Honey) Hops: (Hull Melon)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 13:40 UTC