Scorched Earth Triple IPA - Beer Recipe - Brewer's Friend

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Scorched Earth Triple IPA

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen Bankson
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.087
1.023
8.4%
131.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 87%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.2%
1 lb German - Vienna1 lb Vienna 37 4 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 29.4 25%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 45.57 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 38.22 25%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 11.45 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.29 12.5%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike -- 153 °F 75 min
3.5 gal Fly Sparge -- 170 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Scorched Earth Triple IPA" American IPA beer recipe by Owen Bankson. All Grain, ABV 8.36%, IBU 131.92, SRM 13.16, Fermentables: (Pale Ale, Caramel / Crystal 60L, Vienna) Hops: (Centennial, CTZ, Chinook, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-02 21:51 UTC